16036 RED ARROW HWY, UNION PIER, MI 49129 (269) 586-3807
16036 RED ARROW HWY, UNION PIER, MI 49129 (269) 586-3807
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    • Cauliflower Bites

      Cauliflower florets, deep fried, with our sweet and spicy firecracker sauce, sesame seeds and chopped scallions

      $12

      vegetarian

    • Baked Avocado Skillet

      A skillet of avocado, black bean salsa, pico de gallo, cotija and Chihuahua cheeses, baked and topped with sour cream and fresh cilantro. Served with chips

      $14

      vegetarian

    • Firecracker Shrimp

      Lightly dusted and fried, tossed in a sweet and spicy sauce and sprinkled with shredded coconut

      $14

    • Buffalo Blue Cheese Curds!

      Beer-battered Wisconsin cheddar cheese curds tossed in our homemade buffalo sauce, served with blue cheese sauce and carrot sticks

      $15

      vegetarian

    • Deck of Curds!

      Our regular cheese curds served with marinara sauce and ranch dressing. Make it Buffalo Style with carrot sticks and bleu cheese for $1!

      $14

      vegetarian

    • Truffle Fries

      French fries tossed with fresh herbs, shaved parmesan and white truffle oil. Served with homemade Jameson ketchup

      $10

      vegetarian

    • Smoked Wings

      Brined and smoked in-house with a choice of BBQ, buffalo, or jerk sauce, or our house dry rub. With ranch or bleu cheese dressing

      $15

    • Burrata

      Creamy burrata served with a chili infused fig jam, pistachios, arugula and pita bread

      $14

      vegetarian

    • Garlic Dough Balls

      Tossed in garlic and parmesan, served with marinara sauce

      Small $9

      Large $12

      vegetarian

    • Hummus Platter

      Chef's choice hummus, topped with a feta and Kalamata olive Mediterranean salad, with cucumber, carrots and pita bread for dipping.

      $12

    Made with hand-tossed dough. Gluten-free cauliflower crust available (+$2)

    • Margherita

      Extra virgin olive oil, mozzarella, Roma tomatoes, basil and a balsamic drizzle

      $18

      vegetarian

    • Meat Lovers

      Marinara sauce, with Italian fennel sausage, pepperoni, and our Galbani cheese blend

      $21

    • Chicken Bacon Ranch

      Buttermilk ranch sauce base with shredded smoked chicken, and crispy bacon, topped with galbani cheese blend

      $21

    • The Jerk

      BBQ sauce base, pulled jerk chicken, grilled pineapple, roasted red peppers, scallions and Galbani cheese blend

      $20

    • El Diablo

      Marinara sauce, fresh mozzarella, pepperoni, sliced jalapeno and spicy capsaicin oil

      $19

    • Veggie Lovers

      Marinara sauce, with cherry tomatoes, mushroom, onion, red pepper, and spinach, topped with our Galbani cheese blend

      $18

      vegetarian

    • Cheesey Peesey!

      Marinara sauce, topped with our Galbani blend of mozzarella and provolone cheeses

      $16

      vegetarian

    3 crispy corn tortillas, served with chili verde sauce. Add guacamole (+$2), sour cream (+$1)

    • Ahi Tuna

      Lightly seasoned sashimi ahi tuna, blended with fresh cucumbers and tomatoes, tossed in a teriyaki sauce, topped with avocado and sriracha aioli

      $16

      fish, raw

    • Spicy Chicken

      Jerk chicken with pineapple habanero crema, mango salsa, and plantain chips

      $15

    • Brisket

      Smoked brisket cooked in chili verde, with poblano crema, cotija cheese and cilantro

      $16

    Two 1/4lb prime beef patties, served with your choice of side. Add gluten-free or vegan bun (+$2)

    • The Union 2.0

      Crispy pancetta, Fat Tire beer cheese, fried onion straws, and Jameson tomato jam, served on a pretzel bun

      $16

    • 'Shroom Burger

      Sautéed mushrooms, melted brie cheese, arugula, and truffle aioli

      $16

    • Baja Burger

      Fire-roasted jalapenos, grilled onions, avocado, pepper jack cheese, and our Baja sauce

      $16

    • The Impossible Burger

      Plant based meatless burger, topped with lettuce, tomato, sriracha mayo and cheddar cheese, on a vegan bun

      $16

      vegetarian

    Served with your choice of side. Add a gluten-free or vegan bun (+$2)

    • Meatball Grinder

      Handmade sausage and beef meatballs with marinara, and Italian herbs, topped with melted provolone cheese on a toasted hoagie roll

      $16

    • The Blues Grinder

      Smoked shredded chicken topped with melted blue cheese, cherry tomatoes, arugula, and our tomato and bacon mayo on a toasted hoagie roll

      $16

    • Brisket Sammy

      Smoked brisket with sharp cheddar jack cheese, a drizzle of BBQ sauce, shredded pickles, on a toasted hoagie

      $17

    • Tofu Sloppy Joe

      Smoked tofu, Korean-style gochujang sloppy joe sauce, on a pretzel bun

      $15

      vegetarian, vegan

    • The Chik-aming!

      Smoked marinated jerk chicken, melted pepper jack cheese, grilled pineapple, topped with red pepper cilantro slaw, on a brioche roll

      $16

    • Pulled Pork

      Slow-roasted pulled pork with a crispy edge, drizzled with BBQ sauce, on a brioche bun, accompanied by pineapple slaw

      $16

    • Baby Back Ribs

      Smoked in-house and smothered in our house BBQ sauce. Served with pineapple slaw and fries

      Half $17

      Full $25

    • Guinness Stew

      Tender braised beef with carrots, onions, and potatoes in a rich Guinness gravy. Served with fresh bread

      $20

    • Fish & Chips

      Crispy beer-battered fresh Atlantic cod, served with fries and tartar sauce

      $20

    • Falafel Bowl

      Falafel served on a bed of quinoa tabouli, with hummus, tzatziki, feta crumbles and lemon arugula salad

      $18

      vegetarian

    • Pot Roast

      Tender braised beef with red wine gravy. Served on a bed of wild rice and seasonal vegetables.

      $20

    • Shepherd's Pie

      Savory minced beef in a rich gravy with peas, carrots and onions, served in a hot skillet with a cheesy garlic potato crust.

      $18

    • Baked Mac N Cheese

      Cavatappi pasta baked in a rich cheese sauce, with a cheddar jack breadcrumb crust. Add: smoked bacon ($3), BBQ pulled pork ($4)

      $16

    • Miso Salmon

      Grilled Salmon with a miso glaze, served on a bed of wild rice and seasonal vegetables.

      $24

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    • Our salads use the finest ingredients available! Add smoked shredded chicken (+$5), grilled chicken (+$5), shrimp (+$6)

    • Southwest Cobb Salad

      BBQ'd roasted cauliflower, corn & black bean salsa, pico de gallo, blue cheese crumbles, egg, tortilla strips, bacon and Southwest ranch dressing

      $15

      vegetarian

    • The Social

      Mixed greens, candied walnuts, sliced apples, cherry tomatoes, grapes, shaved red onions, crumbled blue cheese, sunflower seeds and our creamy vinaigrette

      $15

      gluten free, tree nut, vegetarian

    • Can't Be Beet Salad

      Spring mix, red and golden beets, goat cheese, and candied walnuts, with our creamy house vinaigrette

      $14

      gluten free, tree nut, vegetarian

    • Quinoa and Kale Cranberry Salad

      Mulled cranberries, pistachios, green apples, crispy quinoa and kale, served with a lime Dijon vinaigrette

      $15

    • French Fries

      $1

    • Pineapple Slaw

      $1

    • Broccoli Slaw

      $1

    • Side Salad

      $1

    • Pasta Salad

      $2

    • Truffle Fries

      $4

    • Baileys Bread Pudding

      Homemade pudding, drizzled with Baileys Irish Cream anglaise and fresh cream

      $10

      vegetarian

    • Death By Chocolate

      Flourless chocolate cake drizzled with caramel sauce

      $10

      gluten free, vegetarian

    • Dessert of the Month

      From our friends at Designer Desserts, Valparaiso. Please ask your server

      $12

      vegetarian

    • Cinnamon Sugar Dough Balls

      A great shareable! Bite sized dough balls lightly fried, tossed in cinnamon sugar and topped with vanilla ice cream

      $12

      vegetarian

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